Awesome Dry Rubs for You From Grill-Repair.com.

While I'd like to tell you this is some ancient receipe from my Florida Cracker Grandfather, that is not true. Well I do have (had) a Florida Cracker Grandfather, this is not his receipe. As far as I ever knew he was a heck of a motorcycle mechanic but not much of a chef. I found these in my travels enjoying barbeque everywhere I visit and I loved them. They are Florida Cracker made so I bought them, mass produced them and made them ours.

I have tried a lot (!!) of sauces and rubs. If you have read any of our Blog articles you know I grill on an infrared gas grill and use a ceramic kamado. I use the Bourbon Molassis rub whether I am grilling at 1400 degrees or barbecuing all day at 175 degrees. Try the rubs! I love these 2 and because I love them I assume you will too!