Grill toppers are useful for barbecuing vegetables and seafood like barbecued shrimp and scallops because the small holes allow heat from your grill while keeping the BBQ surface flat and a grill topper will not allow food to get stuck or fall through the grids. A griddle is good to use with a traditional barbeque because a barbeque does not get hot enough to sear a steak at the grilling surface. A griddle can transfer heat in the material of the grill griddle to produce more heat than the heat conducted through the air trapped in the BBQ hood. Of cource barbeque griddles are commonly used for draining grease, and making eggs and pancakes. The barbeque grill wok works like the vegetable grill topper but angled walls allow barbecuing food to be "tossed" and stirred.
Any of these barbeque grill accesspeies will make barbecung more interesting, flavorful and fun.
Part# | Description | Price($) | Illustration |
91318 | flat stainless steel topper |
$54.95 Free Shipping USA!! |
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96321 | stainless steel wok topper for stir-fry barbecuing on any bbq grill cooking surface |
$48.95 Free Shipping USA!! |
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97121 | deluxe porcelain coated grill topper. 11" x 14" with handles. |
$22.95 Free Shipping USA!! |
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98121 | deluxe porcelain coated wok topper. 12" x 12" with handles. |
$24.95 Free Shipping USA!! |
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91652 | cast aluminum griddle |
$56.95 Free Shipping USA!! |
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57360 | traditional steel chinese wok with handle and spun aluminum lid |
$32.49 Free Shipping USA!! |
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98130 | deluxe non-stick wok topper. 11" in diameter with chrome handles. |
$19.95 Free Shipping USA!! |
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26028 | non-stick rib and potato rack |
$17.95 Free Shipping USA!! |
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26029 | Porcelain steel wire rib and roast rack |
$36.95 Free Shipping USA!! |
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41333 | Chick-Can roasting rack. Holds holds a can of beer or other liquid to infuse a chicken with delicious flavor while cooking. heavy 304 stainless steel wire with heat resistant welds. |
$19.95 Free Shipping USA!! |
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Beer can chicken is one of my favorite things to barbeque. I also do beer can barbeque on Thanksgiving with the family turkey. I usually defrost and rub with spices the day before the barbecuing. Pour out half the beer in the can to create a basting sauce mixed with the dry rub from the day before the BBQ.
Place the beer can in the chicken and use the remaining beer and dry rub sauce under the skin. I usually barbecue at 185 degrees and depending on the size of the chicken or turkey we barbeque for many hours useing all natural charcoal and wood like pecan, apple and hickory.